Recipes
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Scrambled Eggs
Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger. Ingredients 2 large …
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How to Make Fufu: The Easy Way!
In Western and Central African cooking, fufu holds the same position as mashed potatoes do in traditional European and American cuisine. This staple …
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How To: Beans Stew (Red Red)
Blackeye peas are a type of cowpea. They are an important source of protein in Ghana, where they are often cooked in a stew with a little smoked fish…
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How To Make: Bofrot
Ingredients 500g flour 150g sugar 7g dry yeast or you can also use 25g fresh yeast 200ml lukewarm water 200ml lukewarm milk 1 tsp of nutmeg Pinch of …
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How To: Homemade Plantain Chips
TIPS FOR MAKING HOMEMADE PLANTAIN CHIPS Use salt water instead of sprinkling salt directly on the plantains. This ensures that salt gets into every n…
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How To Make: Kelewele
Kelewele (Spicy Fried Plantains) – African spicy fried ripe plantains that is crunchy on the outside and soft on the inside. Goes well with peanuts a…
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How to make : Angwa Mo
Angwa mo (angwamo, angwa moo or angwamu) is a classic favorite dish of most Ghanaians as it is a flavorful and quick recipe to follow. Angwa mo is si…
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Pork Chops in Lemon-Caper Sauce
YIELD: 4 servings Cooking Time: 35 minutes Here’s my favorite recipe in Toni Tipton-Martin’s excellent and invaluable “Jubilee: Recipes From Two Cent…
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Banku and Okro Soup, Ghana-Style
Growing up, I was an okra soup fanatic. Whenever my mother made it, I could be continually counted on to eat to excess and then promptly fall into a …
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How to make Fufu and Light Soup
Fufu is a starchy dough that takes on different forms (and names) across many West African countries. However the name ‘Fufu’ is most commonly associ…