Recipes

Losing weight naturally at home is possible with the right combination of diet and exercise. Here are some effective home recipes to help you achieve your…

Nigerian beans porridge is the definition of complete comfort and can be paired with garri (cassava flakes), bread or ogi (fermented, corn starch porridge).…

Ampesi is a traditional meal in Ghana and it’s prepared with boiled yam, plantain cocoyam, cassava or mixture of these and stew, thick groundnut or palm-nut…

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you…

Akara, which is also known as black-eyed peas fritters, beans fritters, or Acaraje, is a very delicious, deep-fried bean cake made from black-eyed peas paste.…

Moimoi is an outstanding dish in Nigeria. It’s one of the Nigerians best delicacies. It’s a steamed beans pudding with a mixture of beans and other…

Direction Garri is a fine to coarse granular flour of varying texture made from cassava tubers (the root of the cassava plant), which are cleaned after…

Oha soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with oha leaves. Oha Soup is special…

Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West…

Shito is Ghanaian hot chili sauce also called kpakpo shito. It is made with peppers, fish, garlic, onions, oil, spices and others. These ingredients are…